The Peculiarities of the History of Viticulture and Winemaking in Central Asia (Based on Historical and Archaeological Samples)
DOI:
https://doi.org/10.47814/ijssrr.v6i7.1498Schlagwörter:
Viticulture; Winemaking; Central Asia; Cultivation; Archaeological Sources; Bronze Age; History; Maverannahr; Samarkand; Penjikent; Margiana; Ustrushana; Middle EastAbstract
The article attempts, using written and archaeological sources, to study some aspects of the development of viniculture and winemaking in Uzbekistan and other Central Asian countries. It shows how, in the territory of Uzbekistan, this branch of economy has deep roots, originating in the Bronze Age. Currently, Uzbekistan is a major supplier of viticultural produce to the global market. Besides, a brief overview of history and archeology, devoted to viticulture and winemaking, showed that in Central Asia this branch of the economy has deep roots and dates back to the Bronze Age.
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