The Use of Lexical Units Related to Food Names

Autor/innen

  • Manzura Normatova Teacher, Jizzakh State Pedagogical University, Uzbekistan

DOI:

https://doi.org/10.47814/ijssrr.v6i2.959

Schlagwörter:

Food Names; National Dishes; Etymological Characteristics; “Malika Ayyar”; Lexical Units; “Bahrom and Gulandom”

Abstract

This article provides information about linguistic concepts of national dishes and some of their types, their etymological characteristics, examples found in the text of the epics “Malika Ayyar”, “Bahrom and Gulandom”.

Downloads

Veröffentlicht

2023-01-30

Ausgabe

Bd. 6 Nr. 2 (2023): IJSSRR VOL 6 NO 2 2023 FEBRUARY

Rubrik

Main Articles

Lizenz

Authors retain copyright of their published work and grant the International Journal of Social Science Research and Review (IJSSRR) the right of first publication.

Articles published in IJSSRR are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.

Authors are permitted to share, archive, and distribute the published version of their work, provided that proper acknowledgement of the original publication in IJSSRR is given.

Zitationsvorschlag

The Use of Lexical Units Related to Food Names. (2023). International Journal of Social Science Research and Review, 6(2), 28-33. https://doi.org/10.47814/ijssrr.v6i2.959