The Use of Lexical Units Related to Food Names

Authors

  • Manzura Normatova Teacher, Jizzakh State Pedagogical University, Uzbekistan

DOI:

https://doi.org/10.47814/ijssrr.v6i2.959

Keywords:

Food Names; National Dishes; Etymological Characteristics; “Malika Ayyar”; Lexical Units; “Bahrom and Gulandom”

Abstract

This article provides information about linguistic concepts of national dishes and some of their types, their etymological characteristics, examples found in the text of the epics “Malika Ayyar”, “Bahrom and Gulandom”.

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Published

2023-01-30

Issue

Vol. 6 No. 2 (2023): IJSSRR VOL 6 NO 2 2023 FEBRUARY

Section

Main Articles

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Articles published in IJSSRR are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.

Authors are permitted to share, archive, and distribute the published version of their work, provided that proper acknowledgement of the original publication in IJSSRR is given.

How to Cite

The Use of Lexical Units Related to Food Names. (2023). International Journal of Social Science Research and Review, 6(2), 28-33. https://doi.org/10.47814/ijssrr.v6i2.959