Bali Agro-tourism Development: Integrating a Micro-Scale Business and Natural Conservation
Abstract
This study aims at presenting the development of agro-tourism in Bali which is advantageous for the tourism industry. The research method carried out by a survey where one of the data is obtained from the distribution of questionnaires. Respondents of 60 from samples of four groups’ micro and medium entrepreneurship in some villages. By applying descriptive-qualitative analysis, the collected data both primary and secondary was analyzed properly. The study reveals that firstly, agro-tourism development can enhance the local people welfare as they have activities which create income for daily needs as well save for others. Secondly, the concept of agro-tourism to be developed can result environment conservation. The evidence is the people’s endeavor of growing horticultural plants, such as coffee, cocoa, cloves, vanilla, and other compliment plats like ginger, lemon grass, ginseng, cinnamon, spices including the local fruits and vegetable. It can be further suggested that the development of agro-tourism in some villages with their should involve the related stakeholders and its sustainability should always be maintained.
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Baum, T. (2015). Human Resources in Tourism: Still Waiting for Change?–A 2015 Reprise. Tourism Management, 50, 204-212.
Belliggiano, A., Garcia, E. C., Labianca, M., Valverde, F. N., & De Rubertis, S. (2020). The “Eco-Effectiveness” of Agro-Tourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability. Sustainability, 12(17), 7080.
Broccardo, L., Culasso, F., & Truant, E. (2017). Unlocking Value Creation Using an Agro-Tourism Business Model. Sustainability, 9(9), 1618.
Cadena-Iñiguez, P., Rendón-Medel, R., Aguilar-Ávila, J., Salinas-Cruz, E., Cruz-Morales, F. D. R. D. L., & Sangerman-Jarquín, D. M. (2017). Quantitative Methods, Qualitative Methods or Combination of Research: an Approach in the Social Sciences. Revista mexicana de ciencias agrícolas, 8(7), 1603-1617.
Dadi, D. (2020). Leuwikeris Agricultural Development in Supporting The Development Of Ecological Agriculture In Ciamis District. Enrichment: Journal of Management, 11(1, Novembe), 218-222.
Edgell Sr, D. L. (2016). Managing Sustainable Tourism: A Legacy for the Future. Routledge.
Fatimah, S., Ganjar, K., Gunardi, D., Farida, L. M., Supyandi, D., & Hidayat, Y. (2019, June). Factors Affecting the Empowerment of Rosella Farmers to Realize Rural Agroecotourism. In 3rd International Seminar on Tourism (ISOT 2018) (pp. 293-298). Atlantis Press.
Gazzola, P., Pavione, E., Grechi, D., & Ossola, P. (2018). Cycle Tourism as a Driver for the Sustainable Development of Little-Known or Remote Territories: The Experience of the Apennine Regions of Northern Italy. Sustainability, 10(6), 1863.
Ginaya, G., Sudarmini, N. M., & Damayanti, I. K. W. (2019). Tri Hita Karana and Sad Kertih Values in Belimbing Rural Tourism Development: Reinventing the Loss of Bali. International journal of social sciences and humanities, 3(2), 10-23.
Hardi, T., Kupi, M., Ocskay, G., & Szemerédi, E. (2021). Examining Cross-Border Cultural Tourism as an Indicator of Territorial Integration across the Slovak–Hungarian Border. Sustainability, 13(13), 7225.
Krogmann, A., Ivanič, P., Kramáreková, H., Petrikovičová, L., Petrovič, F., & Grežo, H. (2021). Cultural Tourism in Nitra, Slovakia: Overview of Current and Future Trends. Sustainability, 13(9), 5181.
Lestari, P. F. K., Windia, I. W., Sudarma, I. M., & Putra, I. G. S. A. (2019). THE MODEL OF DEVELOPMENT OF AGRO-TOURISM BASED ON SOCIAL CAPITAL AT SUBAK JATILUWIH. INTERNATIONAL JOURNAL OF SUSTAINABILITY, EDUCATION, AND GLOBAL CREATIVE ECONOMIC (IJSEGCE), 2(2), 1-6.
Liulov, O. V., Us, Y. O., Pimonenko, T. V., Kvilinskyi, O. S., Vasylieva, T. A., Dalevska, N., ... & Boiko, V. (2020). The Link between Economic Growth and Tourism: Covid-19 impact.
Maimunah, S., Hamdiah, H., & Putri, Y. D. (2022). Coffee Farm Agrotourism Model as Fluctuating Income Solution and Environmental Uncertainty in Kabupaten Bener Meriah and Aceh Tengah. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 5(1), 2656-2670.
Nurlaela, S., Mursito, B., Shodiq, M. F., Hadi, P., & Rahmawati, R. (2021). Economic Empowerment of Agro Tourism. The Journal of Asian Finance, Economics and Business, 8(5),741-748.
Pujiasmanto, B., Aliyah, I., & Miladan, N. (2021). Development of Organic Agro Tourism for Optimizing Agricultural Resources in Ngawi, East Java, Indonesia. In IOP Conference Series: Earth and Environmental Science (Vol. 637, No. 1, p. 012061). IOP Publishing.
Satriawan, I. K., Pujaastawa, I. B. G., & Sarjana, I. M. (2013, June). Using of Small Scale Agriculture Land for Agro-Tourism Destination in Bali Province. In Proceeding of the 5th Asian Conference on Precision Agriculture (ACPA) (pp. 236-243).
Scarlett, H. G. (2021). Tourism Recovery and the Economic Impact: A Panel Assessment. Research in Globalization, 3, 100044.
Sudibya, Bagus. (2022). “Pengembangan Ecotourism di Bali: Kasus Bagus Discovery Group”. Makalah disampaikan pada Ceramah Ecotourism di Kampus STIM-PPLP Dhyana Pura, Dalung, Kuta pada tanggal 14 Agustus 2022.
Šťastná, M., Vaishar, A., Brychta, J., Tuzová, K., Zloch, J., & Stodolová, V. (2020). Cultural Tourism as a Driver of Rural Development. Case study: Southern Moravia. Sustainability, 12(21), 9064.
Treiblmaier, H. (2021). The Token Economy as a Key Driver for Tourism: Entering the Next Phase of Blockchain Research. Annals of Tourism Research, 91, 103177.
Vu, K., & Hartley, K. (2022). Drivers of Growth and Catch-up in the Tourism Sector of Industrialized Economies. Journal of Travel Research, 61(5), 1156-1172.
Yasa, I. (2020). Community Empowerment in Tourism Development during the Digital Era in North Badung. South East Asia Journal of Contemporary Business, Economics and Law, 21(5).
Yusuf, M., & Irwanti, N. K. D. (2022). Application of Occupational Health and Safety (K3) in Agrotourism. In Proceedings of the Second Asia Pacific International Conference on Industrial Engineering and Operations Management (pp. 3734-3741). Sebelas Maret University.
Veröffentlicht
2022-12-05
Zitationsvorschlag
Sudarmini, N. M., Sumawidari, I. A. K., Damayanti, I. A. K. W., Muliati, N. K., & Sukartini, N. W. (2022). Bali Agro-tourism Development: Integrating a Micro-Scale Business and Natural Conservation. International Journal of Social Science Research and Review, 5(12), 514-523. https://doi.org/10.47814/ijssrr.v5i12.858
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